A delicious chocolate-cake, similar to brownies (The Swedish Kladdkaka, (smudge cake))

A traditional chocolate-cake recipe can be found almost anywhere, but the taste of it varies a lot! This cake is incredibly yummy, smudgy and also very easily made, need I say more?

Ingredients:
3 dl sugar
1,5 dl plain white flour
4 tbsp cocoa
1,5 tsp vanilla powder
1 dash of salt
2 eggs
1 dl melted butter (or margarine in a bottle)

Directions:

• Mix all of the dry ingredients in a bowl.
• Add the eggs and the butter.
• Pour the mixture in a springform pan (or something alike) and spread it out.

• Bake the cake in the oven for 30 minutes at 160 degrees.
• Serve as it is or along with whipped cream, vanilla cream or ice-cream and fresh berries!