Berry-pie with crumb topping

Yet another heavenly dessert! It´s practically a plain pie recipe, but when you add the almond paste to the dough it makes a great difference!

Ingredients:
(Dough)
2 dl plain white flour
100 g butter
1 tbsp sugar
75 g almond paste
(Filling)
500 g berries/fruit (I used raspberries and blueberries, another tasty combination is raspberry/rhubarb)
1 dl sugar
1 tbsp potato flour

Directions:

• Pour the berries/fruit into a pie dish, sprinkle with sugar and potato flour and mix.
• Mix the ingredients for the dough.
• Crumble the dough over the berries in the pie dish.

• Bake in the oven for 15-20 minutes at 220 degrees.
• Serve with vanilla cream, whipped cream or as it is!

The pie was well recieved!