Sunday, September 15, 2013

Cashew and avocado sour cream

My personal favorite, always well-recieved! Cashew nuts and avocados, can it taste anything but good? The answer would be "No".

















Ingredients:
2 dl cashew nuts
Just under ½ dl water
½-1 tbsp lemon juice
1-2 pressed garlic cloves
1 tsp vegetable stock
1 avocado
Herbal salt

Directions:

  • Mix the nuts into a fine powder in a food processor.
  • Add the remaining ingredients and season with herbal salt.


Ready to be served, enjoy!

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