Grilled eggplant with crumbled feta cheese

This combo is T-E-R-R-I-F-I-C! Eggplant and feta cheese, yummie! It can be cooked both on the grill and in the oven, which makes it a flexible veggie option!

Ingredients:
(two halves)
1 medium sized eggplant
50-100 g feta cheese
1 clove of garlic
Salt, pepper & oregano (approx. ½-1 tsp of each)
1 tbsp olive oil (optionally)

Directions:

• Preheat the oven (grill function) to 225 degrees.
• Split the eggplant in two halves and put them in the oven.
• Let them bake on both sides approx. 10 min each until they become soft and slightly wrinkled.

• Meanwhile: Mix feta cheese, pressed garlic, (oil), salt, pepper and oregano.

• Remove the eggplant from the oven, place it on a paper towel and squeeze it to remove the liquid.

             

• Place them in a greased baking tray (for oven) or in foil (for grill) and add the filling.

• Place the tray in the oven at 200 degrees (still grill function) or the foil on the grill and let bake for 10-15 minutes.
• Ready to be served, bon appétit!